Haitian Griot is a traditional Haitian dish consisting of marinated chunks of pork that are fried until crispy and tender. The pork is typically marinate...

Tassot Cabrit is a beloved Haitian dish featuring fried goat meat that's been marinated and seasoned before cooking. The goat meat is typically marinated...

Poisson Frit is a classic Haitian dish featuring fried fish that's seasoned and cooked to crispy perfection. Typically, a whole fish or fish fillets are...

Poulet Frit or Haitian Fried Chicken, is a flavorful dish where chicken pieces are marinated, coated, and fri...

Pate Kòde, or Fried Haitian Patties, are savory pastries filled with a blend of seasoned ground meat, vegetables, and sometimes spicy elements like Scotch bonnet peppers. Encased in a...